4 glasses 12 cl, blond, white, amber, brown.
6 12 cl glasses, blond, white, amber, brown.
3 or 5 liters in the color of your choice, to serve yourself at the table.
10 x 25 cl glasses in the color of your choice.
+ 1 COMPLIMENTARY FLAMMEKUECHE, CLASSIC OR AU GRATIN
Appearance: Golden
Feeling: Warm
Characteristic: Spicy
Specifications
Alcohol: 8% Vol. Alc.
Bitterness: 30 IBU
Color: 40 EBC
Recipe
Malts: Pilsen 2RP
Hops: Golding Pellets, Cascade Pellets, Cascade cone
Others: Chicorée (LUTUN) from Oye Plage, Candimic 73% Clair
Yeast: BE 256 yeast
Organoleptique
A light golden amber beer with a soft, warm texture. Malty flavors are fully expressed, first on the nose, then on the palate. The generosity of a triple by Les 3 Brasseurs!
Food and beer pairings
Spicy dishes, cheese, poultry, appetizers, Caesar salad, potjevlesh, flammekueche
Appearance: coppery
Feeling: generous
Characteristic: caramel
Specifications
Alcohol: 6.2% Vol. Alc.
Bitterness: 26 IBU
Color: 40 EBC
Recipe
Malts: Pilsen (pale malts), Munich 15 EBC, Castle Cristal 150 EBC
Hops: Saaz, Nugget (pellets), Saaz (flowers)
Yeast: 3 Brasseurs Yeast (fresh)
Organoleptic
Bright caramel color, creamy, dense orange-white mousse. Fine bitterness, light caramel/biscuit taste, lots of aroma and body.
Food and beer pairings
Red meats, meats in sauce, desserts, cheeses, Big Big Burger, Ch’timi, marrow bones, waffles…
Appearance: glossy
Feeling: thirst-quenching
Characteristic: fine bitterness
Specifications
Alcohol: 5.2% Vol. Alc.
Bitterness: 24 IBU
Color: 7 EBC
Recipe
Malts: Pilsen (pale malts)
Hops: Saaz, Nugget (pellets), Bramling Cross (flowers)
Yeast: 3 Brasseurs Yeast (fresh)
Organoleptic
Bright, pale blond color, white foam, fine bitterness, fragrant nose, refreshing and thirst-quenching on the palate.
Food and beer pairings
Poultry, spicy dishes, Caesar salad, sauerkraut, classic or au gratin Flammekueche …
Appearance: cloudy
Feeling: tangy
Characteristic: fruity
Specifications
Alcohol: 4.7% Vol. Alc.
Bitterness: 18 IBU
Color: 7 EBC
Recipe
Malts: Pilsen (pale malt), Froment (malted wheat)
Hops: Saaz, Nugget (pellets), Saaz (flowers)
Yeast: 3 Brasseurs white yeast (dry)
Organoleptic
White color, naturally cloudy, very white foam, fruity fragrance with citrus notes, slightly acidic, spicy notes, fine bitterness, thirst-quenching.
Food and beer pairings
Fish, poultry, salads, sweet desserts, fish and chips, pot’jevleesh, flammekuechette ice-cream apple…
Appearance: veiled
Sensation: Pineapple-Passion notes
Characteristic: pine sap
Specifications
Alcohol: 6.0% Vol. Alc.
Bitterness: 40 IBU
Color: 14 EBC
Recipe
Malts: Pilsen 2RP, Froment, Crystal
Hops: Saaz Pellets, Idaho 7 Pellets, Talus Pellets, Saaz Cônes
Yeast: Special Brewer
Organoleptic
Like all IPAs, it’s an expression of the very best that hop flowers can bring. The “Idaho 7” and “Talus” varieties bring aromatic elegance with notes of pineapple, passion fruit and pine sap.
Food and beer pairings
Tuna tartar, Grilled pork chop with ratatouille, Bourdaloue tart.
Appearance: veiled
Feeling: Raspberry notes
Characteristic: acidic
Specifications
Alcohol: 4.9% Vol. Alc.
Bitterness: 9 IBU
Color: 14 EBC
Recipe
Malts: Pilsen 2RP, Wheat, Oats
Hops: Saaz Pellets, Saaz Cones
Yeast: Philly Sour
Organoleptic
A Berliner Weisse is a traditional white beer from Berlin that is naturally acidic thanks to the lactic acid bacteria that eat the malt sugar, releasing a delicious, refreshing lemon acidity.
Food and beer pairings
Mixed board, beef carpaccio, banana-chocolate flame
Appearance: clear
Feeling: Fresh, spicy
Characteristic: Houlle juniper, Genèvre berry
Specifications
Alcohol: 6.0% Vol. Alc.
Bitterness: 24 IBU
Color: 8 EBC
Recipe
Malts: Pilsen 2RP, Munich-
Hops: Saaz Cônes, Nugget Pellets, Golding Pellets
Other: Juniper berry, Houlle juniper
Yeast: Spécial Brasseur
Organoleptique
A fresh beer from Flanders with hints of juniper berry and hop.
Food & Beer
Grilled pork chop with ratatouille, Flammekueche, carbonade
